An Edible Antibacterial Coating Integrating Lytic Bacteriophage Particles for the Potential Biocontrol of Salmonella enterica in Ripened Cheese
by Marta M. D. C. Vila 1,*,Edjane C. Cinto 1,Arthur O. Pereira 1,Denicezar Â. Baldo 2,José M. Oliveira Jr. 2 andVictor M. Balcão 1,3 VBlab—Laboratory of Bacterial Viruses, University of Sorocaba, Sorocaba 18023-000, SP, Brazil LaFiNAU—Laboratory of Applied Nuclear Physics, University of Sorocaba, Sorocaba 18023-000, SP, Brazil Department of Biology and CESAM, University of Aveiro, Campus Universitário de Santiago, P-3810-193 Aveiro, Portugal Author